201 | ¼è°í±â(½Å¼± ¶Ç´Â ³ÃÀåÇÑ °Í¿¡ ÇÑÇÑ´Ù) | Meat of bovine animals, fresh or chilled. | |||
202 | ¼è°í±â(³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) | Meat of bovine animals, frozen. | |||
203 | µÅÁö°í±â(½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) | Meat of swine, fresh, chilled or frozen. | |||
205 | ¸»¤ý´ç³ª±Í¤ý³ë»õ¿Í ¹ö»õÀÇ °í±â (½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
|||
206 | ½Ä¿ë¼³À°(àÚë¿)(¼Ò¤ýµÅÁö¤ý¸é¾ç¤ý»ê¾ç¤ý¸»¤ý´ç³ª±Í¤ý ³ë»õ¿Í ¹ö»õÀÇ °ÍÀ¸·Î¼ ½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. |
|||
207 | °¡±Ý·ùÀÇ À°°ú ½Ä¿ë¼³À°(Á¦0105È£ÀÇ °¡±Ý·ùÀÇ °ÍÀ¸·Î¼ ½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
|||
208 | ±âŸÀÇ À°°ú ½Ä¿ë¼³À°(½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) | Other meat and edible meat offal, fresh, chilled or frozen. | |||
209 | »ìÄڱⰡ ¾ø´Â µÅÁöºñ°è¿Í °¡±ÝÀÇ ºñ°è(±â¸§À» »©Áö ¾Æ´ÏÇÑ °Í ¶Ç´Â ±âŸ ¹æ¹ýÀ¸·Î ÃßÃâÇÏÁö ¾Æ´ÏÇÑ °ÍÀ¸·Î¼ ½Å¼±¤ý³ÃÀå¤ý ³Ãµ¿¤ý¿°Àå¤ý¿°¼öÀå¤ý°ÇÁ¶ ¶Ç´Â ÈÆÁ¦ÇÑ °Í¿¡ ÇÑÇÑ´Ù) |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. |
|||
210 | À°°ú ½Ä¿ë¼³À°(¿°Àå¤ý¿°¼öÀå¤ý°ÇÁ¶ ¶Ç´Â ÈÆÁ¦ÇÑ °Í¿¡ ÇÑÇÑ´Ù) ¹× À° ¶Ç´Â ¼³À°ÀÇ ½Ä¿ëÀÇ ºÐ°ú Á¶ºÐ |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
|||
201 | ¼è°í±â(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Meat of bovine animals, fresh or chilled. | |||
201 | 10 | 0 | µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) | Carcasses and half-carcasses | 30% |
201 | 20 | ±× ¹ÛÀÇ °ÍÀ¸·Î¼ »À°·Î Àý´ÜÇÑ °Í | Other cuts with bone in | ||
201 | 20 | 1000 | °¥ºñ | Short ribs | 30% |
201 | 20 | 9000 | ±âŸ | Other | 30% |
201 | 30 | 0 | »À ¾ø´Â °Í | Boneless | 30% |
202 | ¼è°í±â(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Meat of bovine animals, frozen. | |||
202 | 10 | 0 | µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) | Carcasses and half-carcasses | 30% |
202 | 20 | ±× ¹ÛÀÇ °ÍÀ¸·Î¼ »À°·Î Àý´ÜÇÑ °Í | Other cuts with bone in | ||
202 | 20 | 1000 | °¥ºñ | Short ribs | 30% |
202 | 20 | 9000 | ±âŸ | Other | 30% |
202 | 30 | 0 | »À ¾ø´Â °Í | Boneless | 30% |
203 | µÅÁö°í±â(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Meat of swine, fresh, chilled or frozen. | |||
203 | 1 | ½Å¼±ÇÑ °ÍÀ̰ųª ³ÃÀåÇÑ °Í | Fresh or chilled : | ||
203 | 11 | 0 | µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) | Carcasses and half-carcasses | 22.50% |
203 | 12 | 0 | ³ÐÀû´Ù¸®»ì¤ý¾î±ú»ì°ú À̸¦ Àý´ÜÇÑ °Í(»À°¡ ÀÖ´Â °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Hams, shoulders and cuts thereof, with bone in | 22.50% |
203 | 19 | ±âŸ | Other | ||
203 | 19 | 1000 | »ï°ã»ì | Streaky pork | 22.50% |
203 | 19 | 9000 | ±âŸ | Other | 22.50% |
203 | 2 | ³Ãµ¿ÇÑ °Í | Frozen : | ||
203 | 21 | 0 | µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) | Carcasses and half-carcasses | 25% |
203 | 22 | 0 | ³ÐÀû´Ù¸®»ì¤ý¾î±ú»ì°ú À̸¦ Àý´ÜÇÑ °Í(»À°¡ ÀÖ´Â °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Hams, shoulders and cuts thereof, with bone in | 25% |
203 | 29 | ±âŸ | Other | ||
203 | 29 | 1000 | »ï°ã»ì | Streaky pork | 25% |
203 | 29 | 9000 | ±âŸ | Other | 25% |
204 | ¸é¾ç°ú »ê¾çÀÇ °í±â(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Meat of sheep or goats, fresh, chilled or frozen. |
|||
204 | 10 | 0 | ¾î¸° ¸é¾çÀÇ µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷)(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Carcasses and half-carcasses of lamb, fresh or chilled | 22.50% |
204 | 2 | ±× ¹ÛÀÇ ¸é¾çÀÇ °í±â(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other meat of sheep, fresh or chilled : | ||
204 | 21 | 0 | µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) | Carcasses and half-carcasses | 22.50% |
204 | 22 | 0 | ±× ¹ÛÀÇ °ÍÀ¸·Î¼ »À°·Î Àý´ÜÇÑ °Í | Other cuts with bone in | 22.50% |
204 | 23 | 0 | »À ¾ø´Â °Í | Boneless | 22.50% |
204 | 30 | 0 | »À ¾ø´Â °Í | Carcasses and half-carcasses of lamb, frozen | 22.50% |
204 | 4 | ±× ¹ÛÀÇ ¸é¾çÀÇ °í±â(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other meat of sheep, frozen : | ||
204 | 41 | 0 | µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) | Carcasses and half-carcasses | 22.50% |
204 | 42 | 0 | ±× ¹ÛÀÇ °ÍÀ¸·Î¼ »À°·Î Àý´ÜÇÑ °Í | Other cuts with bone in | 22.50% |
204 | 43 | 0 | »À ¾ø´Â °Í | Boneless | 22.50% |
204 | 50 | »ê¾çÀÇ °í±â | Meat of goats | ||
204 | 50 | 1000 | ½Å¼±ÇÑ °ÍÀ̰ųª ³ÃÀåÇÑ °Í | Fresh or chilled | 22.50% |
204 | 50 | 2000 | ³Ãµ¿ÇÑ °Í | Frozen | 22.50% |
205 | 0 | ¸»¤ý´ç³ª±Í¤ý³ë»õ¤ý¹ö»õÀÇ °í±â(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | ||
205 | 0 | 1000 | ½Å¼±ÇÑ °ÍÀ̰ųª ³ÃÀåÇÑ °Í | Fresh or chilled | 27% |
205 | 0 | 2000 | ³Ãµ¿ÇÑ °Í | Frozen | 27% |
206 | ¼Ò¤ýµÅÁö¤ý¸é¾ç¤ý»ê¾ç¤ý¸»¤ý´ç³ª±Í¤ý³ë»õ¤ý¹ö»õÀÇ ½Ä¿ë ¼³À°(àÚë¿)(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | |||
206 | 10 | 0 | ¼ÒÀÇ °Í(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Of bovine animals, fresh or chilled | 18% |
206 | 2 | ¼ÒÀÇ °Í(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Of bovine animals, frozen : | ||
206 | 21 | 0 | Çô | Tongues | 18% |
206 | 22 | 0 | °£ | Livers | 18% |
206 | 29 | ±âŸ | Other | ||
206 | 29 | 1000 | ²¿¸® | Tails | 18% |
206 | 29 | 2000 | Á· | Feet | 18% |
206 | 29 | 9000 | ±âŸ | Other | 18% |
206 | 30 | 0 | µÅÁöÀÇ °Í(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Of swine, fresh or chilled | 18% |
206 | 4 | µÅÁöÀÇ °Í(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Of swine, frozen : | ||
206 | 41 | 0 | °£ | Livers | 18% |
206 | 49 | ±âŸ | Other | ||
206 | 49 | 1000 | Á· | Feet | 18% |
206 | 49 | 9000 | ±âŸ | Other | 18% |
206 | 80 | 0 | ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, fresh or chilled | 18% |
206 | 90 | 0 | ±âŸ(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, frozen | 18% |
207 | Á¦0105È£ÀÇ °¡±Ý(Ê«ÐØ)·ùÀÇ À°°ú ½Ä¿ë ¼³À°(àÚë¿)(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | |||
207 | 1 | ´ß[°¥·ç½º µµ¸Þ½ºÆ¼Äí½º(Gallus domesticus)Á¾À¸·Î ÇÑÁ¤ÇÑ´Ù]ÀÇ °Í | Of fowls of the species Gallus domesticus : | ||
207 | 11 | Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, fresh or chilled | ||
207 | 11 | 1000 | Áß·®ÀÌ 550±×·¥ ÀÌÇÏÀÎ °Í | Weighing not more than 550 g | 18% |
207 | 11 | 9000 | ±âŸ | Other | 18% |
207 | 12 | Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, frozen | ||
207 | 12 | 1000 | Áß·®ÀÌ 550±×·¥ ÀÌÇÏÀÎ °Í | Weighing not more than 550 g | 20% |
207 | 12 | 9000 | ±âŸ | Other | 20% |
207 | 13 | Àý´ÜÀ°°ú ¼³À°(àÚë¿)(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Cuts and offal, fresh or chilled | ||
207 | 13 | 10 | Àý´ÜÀ° | Cuts | |
207 | 13 | 1010 | ´Ù¸® | Leg | 18% |
207 | 13 | 1020 | °¡½¿ | Breast | 18% |
207 | 13 | 1030 | ³¯°³ | Wing | 18% |
207 | 13 | 1090 | ±âŸ | Other | 18% |
207 | 13 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 13 | 2010 | °£ | Liver | 22.50% |
207 | 13 | 2090 | ±âŸ | Other | 27% |
207 | 14 | Àý´ÜÀ°°ú ¼³À°(àÚë¿)(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Cuts and offal, frozen | ||
207 | 14 | 10 | Àý´ÜÀ° | Cuts | |
207 | 14 | 1010 | ´Ù¸® | Leg | 20% |
207 | 14 | 1020 | °¡½¿ | Breast | 20% |
207 | 14 | 1030 | ³¯°³ | Wing | 20% |
207 | 14 | 1090 | ±âŸ | Other | 20% |
207 | 14 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 14 | 2010 | °£ | Liver | 22.50% |
207 | 14 | 2090 | ±âŸ | Other | 27% |
207 | 2 | Ä¥¸éÁ¶ÀÇ °Í | Of turkeys : | ||
207 | 24 | 0 | Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, fresh or chilled | 18% |
207 | 25 | 0 | Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, frozen | 18% |
207 | 26 | Àý´ÜÀ°°ú ¼³À°(àÚë¿)(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Cuts and offal, fresh or chilled | ||
207 | 26 | 1000 | Àý´ÜÀ° | Cuts | 18% |
207 | 26 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 26 | 2010 | °£ | Liver | 22.50% |
207 | 26 | 2090 | ±âŸ | Other | 27% |
207 | 27 | Àý´ÜÀ°°ú ¼³À°(àÚë¿)(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Cuts and offal, frozen | ||
207 | 27 | 1000 | Àý´ÜÀ° | Cuts | 18% |
207 | 27 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 27 | 2010 | °£ | Liver | 22.50% |
207 | 27 | 2090 | ±âŸ | Other | 27% |
207 | 4 | ¿À¸®ÀÇ °Í | Of ducks : | ||
207 | 41 | 0 | Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, fresh or chilled | 18% |
207 | 42 | 0 | Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, frozen | 18% |
207 | 43 | 0 | Áö¹æ°£(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Fatty livers, fresh or chilled | 22.50% |
207 | 44 | ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, fresh or chilled | ||
207 | 44 | 1000 | Àý´ÜÀ° | Cuts | 18% |
207 | 44 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 44 | 2010 | °£ | Liver | 22.50% |
207 | 44 | 2090 | ±âŸ | Other | 27% |
207 | 45 | ±âŸ(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, frozen | ||
207 | 45 | 1000 | Àý´ÜÀ° | Cuts | 18% |
207 | 45 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 45 | 2010 | °£ | Liver | 22.50% |
207 | 45 | 2090 | ±âŸ | Other | 27% |
207 | 5 | °ÅÀ§ÀÇ °Í | Of geese : | ||
207 | 51 | 0 | Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, fresh or chilled | 18% |
207 | 52 | 0 | Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, frozen | 18% |
207 | 53 | 0 | Áö¹æ°£(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Fatty livers, fresh or chilled | 22.50% |
207 | 54 | ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, fresh or chilled | ||
207 | 54 | 1000 | Àý´ÜÀ° | Cuts | 18% |
207 | 54 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 54 | 2010 | °£ | Liver | 22.50% |
207 | 54 | 2090 | ±âŸ | Other | 27% |
207 | 55 | ±âŸ(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, frozen | ||
207 | 55 | 1000 | Àý´ÜÀ° | Cuts | 18% |
207 | 55 | 20 | ¼³À°(àÚë¿) | Offal | |
207 | 55 | 2010 | °£ | Liver | 22.50% |
207 | 55 | 2090 | ±âŸ | Other | 27% |
207 | 60 | ±â´Ï¾Æ»õÀÇ °Í | Of guinea fowls | ||
207 | 60 | 1000 | Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, fresh or chilled | 18% |
207 | 60 | 2000 | Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Not cut in pieces, frozen | 18% |
207 | 60 | 3 | ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other, fresh or chilled | |
207 | 60 | 3100 | Àý´ÜÀ° | Cuts | 18% |
207 | 60 | 32 | ¼³À°(àÚë¿) | Offal | |
207 | 60 | 3210 | °£ | Liver | 22.50% |
207 | 60 | 3290 | ±âŸ | Other | 27% |
208 | ±× ¹ÛÀÇ À°°ú ½Ä¿ë ¼³À°(àÚë¿)(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Other meat and edible meat offal, fresh, chilled or frozen. | |||
208 | 10 | 0 | Åä³¢ÀÇ °Í | Of rabbits or hares | 22.50% |
208 | 30 | 0 | ¿µÀå·ùÀÇ °Í | Of primates | 18% |
208 | 40 | °í·¡¤ýµ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°), ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í | Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) | ||
208 | 40 | 1000 | °í·¡ £¿ µ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í | Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia) | 30% |
208 | 40 | 2000 | ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í | Of seals, sea lions and walruses(mammals of the suborder Pinnipedia) | 30% |
208 | 50 | 0 | ÆÄÃæ·ùÀÇ °Í(¹ì°ú °ÅºÏÀ» Æ÷ÇÔÇÑ´Ù) | Of reptiles (including snakes and turtles) | 18% |
208 | 60 | 0 | ³«Å¸¿Í ±× ¹ÛÀÇ ³«Å¸°ú[Ä«¸á¸®´ë(Camelidae)°ú]ÀÇ °Í | Of camels and other camelids(Camelidae) | 18% |
208 | 90 | ±âŸ | Other | ||
208 | 90 | 1000 | »ç½¿ÀÇ °Í | Of deer | 27% |
208 | 90 | 90 | ±âŸ | Other | |
208 | 90 | 9010 | Çؾ絿¹°ÀÇ °Í | Of marine animals | 30% |
208 | 90 | 9090 | ±âŸ | Other | 18% |
209 | »ìÄڱⰡ ¾ø´Â µÅÁö ºñ°è¿Í °¡±Ý(Ê«ÐØ)ÀÇ ºñ°è(±â¸§À» »©Áö ¾ÊÀº °ÍÀ̳ª ±× ¹ÛÀÇ ¹æ¹ýÀ¸·Î ÃßÃâÇÏÁö ¾ÊÀº °ÍÀ¸·Î¼ ½Å¼±ÇÑ °Í¤ý³ÃÀåÇϰųª ³Ãµ¿ÇÑ °Í¤ý¿°ÀåÇϰųª ¿°¼öÀåÇÑ °Í¤ý°ÇÁ¶Çϰųª ÈÆÁ¦ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. | |||
209 | 10 | 0 | µÅÁöÀÇ °Í | Of pigs | 3% |
209 | 90 | 0 | ±âŸ | Other | 3% |
210 | À°°ú ½Ä¿ë ¼³À°(àÚë¿)(¿°ÀåÇϰųª ¿°¼öÀåÇÑ °Í¤ý°ÇÁ¶Çϰųª ÈÆÁ¦ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù), À°À̳ª ¼³À°(àÚë¿)ÀÇ ½Ä¿ë °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | |||
210 | 1 | µÅÁö°í±â | Meat of swine : | ||
210 | 11 | 0 | ³ÐÀû´Ù¸®»ì¤ý¾î±ú»ì°ú À̸¦ Àý´ÜÇÑ °Í(»À°¡ ÀÖ´Â °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) | Hams, shoulders and cuts thereof, with bone in | 25% |
210 | 12 | 0 | º¹ºÎ»ì°ú À̸¦ Àý´ÜÇÑ °Í | Bellies (streaky) and cuts thereof | 30% |
210 | 19 | 0 | ±âŸ | Other | 25% |
210 | 20 | ¼è°í±â | Meat of bovine animals | ||
210 | 20 | 1000 | °ÇÁ¶Çϰųª ÈÆÁ¦ÇÑ °Í | Dried or smoked | 27% |
210 | 20 | 9000 | ±âŸ | Other | 27% |
210 | 9 | ±âŸ[À°À̳ª ¼³À°(àÚë¿)ÀÇ ½Ä¿ë °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç¸¦ Æ÷ÇÔÇÑ´Ù] | Other, including edible flours and meals of meat or meat offal : | ||
210 | 91 | 0 | ¿µÀå·ùÀÇ °Í | Of primates | 22.50% |
210 | 92 | °í·¡¤ýµ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°), ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í | Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia) | ||
210 | 92 | 1000 | °í·¡ £¿ µ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í | Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia) | 22.50% |
210 | 92 | 2000 | ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í | Of seals, sea lions and walruses(mammals of the suborder Pinnipedia) | 22.50% |
210 | 93 | 0 | ÆÄÃæ·ùÀÇ °Í(¹ì°ú °ÅºÏÀ» Æ÷ÇÔÇÑ´Ù) | Of reptiles (including snakes and turtles) | 22.50% |
210 | 99 | ±âŸ | Other | ||
210 | 99 | 10 | À°À̳ª ¼³À°(àÚë¿)ÀÇ ½Ä¿ë °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç | Edible flours and meals of meat or meat offal | |
210 | 99 | 1010 | ¼ÒÀÇ °Í | Of bovine animals | 22.50% |
210 | 99 | 1020 | µÅÁöÀÇ °Í | Of swine | 22.50% |
210 | 99 | 1030 | °¡±Ý(Ê«ÐØ)·ùÀÇ °Í | Of poultry | 22.50% |
210 | 99 | 1090 | ±âŸ | Other | 22.50% |
210 | 99 | 90 | ±âŸ | Other | |
210 | 99 | 9010 | ¸é¾ç°ú »ê¾çÀÇ °Í | Of sheep or goats | 22.50% |
210 | 99 | 9020 | °¡±Ý(Ê«ÐØ)·ùÀÇ °Í | Of poultry | 22.50% |
210 | 99 | 9090 | ±âŸ | Other | 22.50% |